So obviously, you’ll have to rotate the stuff in there on a much more regular basis than what's in your pantry or freezer. One note about your refrigerator food - besides things like condiments and salad dressing, your fridge has a bunch of perishable items in it. Take all the food out and place it on the counter, wipe down the shelves, and inventory your food as you put it back! Add some organization to your fridge to help you find what you need easier. You might as well clean and organize a bit while you take your fridge and pantry inventory! Start with your fridge. A digital inventory is quick and easy to update. If you don't like to do it old school and prefer to work on your laptop or tablet, use a digital spreadsheet in a program like Google Sheets.Use a paper checklist/inventory on a clipboard in the pantry.Our mom used to do it that way and it worked great for her. Hang it on the fridge, freezer, or pantry door. Use a paper checklist/inventory and put it in a plastic page protector.Here are just a few examples of how you can do it: Your inventory can be either print or digital, whichever works best for you. Choose the one that works best for you, because you’re going to have to work with it on a regular basis! But there are lots of different ways you can keep your inventory. There are three basic things you need to inventory on a regular basis: your freezer, your fridge, and your pantry.
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And that's what we're here for, right?! Don't worry, we'll walk you through how to do your kitchen inventory and you'll be a pro in no time!ĭIFFERENT WAYS TO DO YOUR KITCHEN INVENTORY But it’s absolutely critical to your success as a shelf cooker. Sound overwhelming? We're not gonna lie, it takes some work to do it the first time, and it takes commitment to keep it going. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. And if you want to know what you have at any given time, you need to keep an inventory. Having a whole load of food won’t do you much good if you never know exactly what you have.
Stop falling into the rut of having so much food that you get overwhelmed and can't keep track of it! Easily keep a kitchen inventory of your food and you'll never waste food again.
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